알류

• 계란
  • Egg white (난백, 계란흰자)
  • Egg yolk (난황)
  • Egg (달걀)
  • Ovalbumin (난백알부민)

유제품

• 우유
  • Cow's milk (소 우유)
  • α-lactalbumin (α-락토알부민)
  • β-lactoglobulin (β-락토글로블린)
  • Milk, boiled (끓인 우유)
• 치즈
  • Cheese, cheddar (체다치즈)

곡류

• 밀
  • Wheat (밀)
  • Gluten (글루텐)
• Rye (호밀)
• Barley (보리)
• Oat (귀리)
• Corn(maize) (옥수수)
• Rice (쌀)
• Sesame seed (참깨)
• Buckwheat (메밀)
• Yeast/Baker's (효모)

콩류

• Pea (완두콩)